Crisp the bacon

• Heat the olive oil in a large sauté pan over medium heat.
• Add the diced bacon and cook until golden and crispy.

Build the sauce

• Add the minced garlic and sliced sun-dried tomatoes and cook until fragrant.
• Pour in the cream and the broth and bring to a gentle simmer.

Cook the gnocchi

• Add the gnocchi to the pan and stir to coat.
• Simmer until the gnocchi are tender and the sauce has thickened, stirring occasionally.

Finish with spinach and parmesan

• Stir in the baby spinach until wilted.
• Add the grated parmesan, season with salt and black pepper and stir until creamy.

Serve

• Serve hot straight from the pan, with extra parmesan if you like.