Soften the vegetables

• Heat the olive oil in a large pan over medium heat.
• Add the chopped onion and bell peppers and cook until softened.

Brown the beef with garlic and seasonings

• Stir in the minced garlic and ground beef, breaking it up with a spoon.
• Add the Worcestershire sauce and season to taste with garlic powder, onion powder, salt, pepper, chili powder, paprika, oregano, parsley and seasoned salt.
• Cook until the beef is browned.

Add rice, tomatoes and broth

• Add the diced tomatoes, chicken broth, beef bouillon and washed rice.
• Stir everything together until well combined.

Cover and cook the rice

• Cover the pan and cook over medium-low heat until the rice is tender and has absorbed the liquid.

Melt the cheese

• Sprinkle the freshly grated cheddar cheese over the top.
• Cover again until the cheese is melted.

Serve

• Serve warm and enjoy.