Brown the meat

• Heat the pan and add the ground venison.
• Brown the meat, breaking it up as it cooks.

Cut the vegetables

• Cut the carrots into pieces and add them to the pan with the meat.
• Chop the cabbage.

Season and cook down

• Season with salt, pepper, paprika, onion powder, garlic powder and red pepper flakes.
• Let the meat and vegetables cook down, stirring occasionally.

Add liquid and pasta

• Pour in the milk and the water.
• Add the pasta noodles and stir.

Simmer until the noodles are soft

• Turn up the heat and bring to a gentle boil.
• Cover with a lid and cook until the noodles are tender, stirring occasionally.

Serve

• Plate the one-pot dish while hot.