Beilage
Onion Boil
1 Std. 10 Min.Für 1Nutri-Score C€
C
1 Std. 10 Min.
1 Std. 10 Min.Onion Boil
was Sie brauchen
Zutaten
onion (whole, top sliced off and core hollowed slightly)Obst & Gemüse1 Stück
butter (softened)Milchprodukte30 g
garlic (minced)Obst & Gemüse2 Stücke
bouillon powderVorräte5 g
parmesan (grated)Milchprodukte20 g
mozzarella (shredded)Milchprodukte40 g
olive oilVorräte10 ml
saltGewürze2 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
538kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 18 g
- Fett
- 42 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
aluminum foil
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 190 °C (375 °F).
- Schritt 2
Prepare the onion
- Cut the top off the onion and hollow out the center slightly.
- Place the onion on a sheet of aluminum foil in a baking dish.
- Schritt 3
Fill the onion
- Mix the softened butter with the garlic, bouillon powder, salt and pepper.
- Spoon the mixture into the onion and drizzle with olive oil.
- Schritt 4
Bake
- Wrap the onion in the foil and bake until soft and tender.
- Schritt 5
Add the cheese
- Open the foil, top the onion with the parmesan and mozzarella.
- Return to the oven until the cheese is melted and golden.