Hauptgericht
Onion Tart with Mascarpone
35 Min.Für 4Nutri-Score C€€
C
35 Min.
35 Min.Onion Tart with Mascarpone
was Sie brauchen
Zutaten
mascarponeMilchprodukte120 g
red onion (thinly sliced, about 1/4 inch)Obst & Gemüse1 Stück
puff pastry sheet (thawed if frozen)Backwaren1 Stück
thyme (sprigs, leaves picked)Obst & Gemüse3 Stücke
saltGewürze2 g
black pepper (ground)Gewürze1 g
egg (beaten)Milchprodukte1 Stück
pro Portion
Nährwerte
322kcal
- Kohlenhydrate
- 23 g
- Eiweiß
- 5 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Backofen
Backblech
Backpinsel
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 400°F (200°C).
- Schritt 2
Slice the onion
- Slice the red onion thinly, about 1/4 inch thick.
- Schritt 3
Prepare the pastry
- Cut a small one inch perimeter around the puff pastry sheet.
- Spread the mascarpone onto the middle section.
- Schritt 4
Top the tart
- Add the sliced onion and thyme.
- Season with salt and pepper.
- Schritt 5
Brush the edges
- Beat the egg and brush it around the edges of the pastry sheet.
- Schritt 6
Bake
- Bake for 22 minutes.
- Serve with a salad.