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Ooey-Gooey Cinnamon Rolls with Cream Cheese Frosting
1 Std. 50 Min.Für 12Nutri-Score D€€
D
1 Std. 50 Min.
1 Std. 50 Min.Ooey-Gooey Cinnamon Rolls with Cream Cheese Frosting
was Sie brauchen
Zutaten
flourGetreide600 g
instant dry yeastVorräte12 g- white sugarVorräte65 g
saltGewürze6 g
butter (softened)Milchprodukte85 g
egg (large)Milchprodukte1 Stück
milk (warm)Milchprodukte360 ml- vanilla extractVorräte10 ml
- butter (softened, for the filling)Milchprodukte65 g
- brown sugarVorräte100 g
cinnamon powderGewürze20 g
cream cheese (softened)Milchprodukte110 g- butter (softened, for the frosting)Milchprodukte70 g
- powdered sugarVorräte180 g
- vanilla extract (for the frosting)Vorräte5 ml
- milk (as needed for consistency)Milchprodukte30 ml
heavy cream (for pouring over the rolls)Milchprodukte100 ml
pro Portion
Nährwerte
415kcal
- Kohlenhydrate
- 58 g
- Eiweiß
- 8 g
- Fett
- 17 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Nudelholz
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- In a bowl, combine the flour, yeast, sugar, salt, warm milk, egg, butter and vanilla.
- Mix and knead until the dough comes together and is no longer sticky.
- Schritt 2
First rise
- Place the dough in a greased bowl, cover it and let it rise in a warm place.
- Schritt 3
Prepare the filling
- Mix the softened butter, cinnamon powder and brown sugar until combined.
- Schritt 4
Shape the rolls
- Roll the risen dough out into a rectangle and spread the filling evenly over it.
- Roll the dough tightly and cut it into equal pieces.
- Arrange the pieces in a baking pan and let them rise again.
- Schritt 5
Bake
- Pour some heavy cream over and around the cinnamon rolls.
- Bake at 180 °C until golden brown.
- Schritt 6
Make the frosting
- Mix the softened cream cheese and butter until smooth.
- Add the powdered sugar and mix well.
- Stir in the vanilla extract and adjust the consistency with milk if needed.
- Schritt 7
Finish
- Spread the frosting over the warm cinnamon rolls and enjoy.