Dessert
Oreo Cookie Bars
50 Min.Für 12Nutri-Score E€€
E
50 Min.
50 Min.Oreo Cookie Bars
was Sie brauchen
Zutaten
salted butter (softened)Milchprodukte245 g
eggs (at room temperature)Milchprodukte2 Stücke
brown sugarVorräte155 g- granulated sugarVorräte65 g
- vanilla bean pasteVorräte15 ml
saltGewürze3 g- baking sodaVorräte3 g
- baking powderVorräte1 g
all-purpose flourGetreide340 g- Oreo cookies (crushed)Backwaren15 Stücke
- white chocolate chipsVorräte75 g
- Oreo cookies (crushed, for topping)Backwaren8 Stücke
pro Portion
Nährwerte
352kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 4 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 175 °C (350 °F).
- Line a baking dish with baking paper.
- Schritt 2
Cream butter and sugars
- Beat the softened salted butter with the brown sugar and granulated sugar until light and fluffy.
- Add the eggs and vanilla bean paste and beat until fully combined.
- Schritt 3
Mix the dry ingredients
- In another bowl, combine the flour, salt, baking soda and baking powder.
- Schritt 4
Make the dough
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in the crushed Oreo cookies and the white chocolate chips.
- Schritt 5
Assemble and bake
- Spread the dough evenly in the prepared baking dish.
- Scatter the remaining crushed Oreo cookies over the top.
- Bake at 175 °C (350 °F) for 35 minutes, until golden and set.
- Schritt 6
Cool and cut
- Let the bars cool completely in the dish before cutting into squares.