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Oven Baked Chicken with Garlic Habanero Marinade
1 Std. 45 Min.Für 4Nutri-Score C€€
C
1 Std. 45 Min.
1 Std. 45 Min.Oven Baked Chicken with Garlic Habanero Marinade
rezept von
Brass Cuisine Spices
@brasscuisine
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken pieces (bone-in, skin-on)Fleisch1,2 kg
garlic and habanero olive oilVorräte60 ml- Italian salad dressingVorräte60 ml
- onion pasteVorräte20 g
- garlic pasteVorräte20 g
next level grilling spice (plus extra for sprinkling)Gewürze15 g- garlic pepper seasoningGewürze8 g
- Greek seasoningGewürze8 g
- chicken stockVorräte60 ml
pro Portion
Nährwerte
515kcal
- Kohlenhydrate
- 3 g
- Eiweiß
- 53 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Rührschüssel
Auflaufform
Backofen
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the marinade
- In a bowl, combine the garlic and habanero olive oil, Italian salad dressing, onion paste, garlic paste, grilling spice, garlic pepper seasoning, Greek seasoning and chicken stock.
- Mix everything very well until evenly blended.
- Schritt 2
Marinate the chicken
- Sprinkle a little more grilling spice over the chicken, then pour in the marinade and mix everything together so the chicken is well coated.
- Cover and refrigerate for about 1 hour.
- Schritt 3
Bake covered
- Place the marinated chicken in a baking dish and cover tightly with foil.
- Bake at 190 °C (375 °F) for 1 h 25 min.
- Schritt 4
Baste and broil
- Baste the chicken with the pan juices.
- Return to the oven uncovered and broil for 15 min until browned.
- Schritt 5
Serve
- Serve the chicken hot with rice and baked cabbage and kale greens.
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