Hauptgericht
Oven-Baked Crab Legs and Shrimp with Garlic Butter Beer Sauce
35 Min.Für 4Nutri-Score C€€€
C
35 Min.
35 Min.Oven-Baked Crab Legs and Shrimp with Garlic Butter Beer Sauce
rezept von
Carol | SAHM & Lifestyle
@carolslifestyled
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
crab legs (rinsed under cold water, shells poked with holes)Fisch1,2 kg
shrimp (peeled and deveined)Fisch400 g
Old Bay seasoning (to taste)Gewürze15 g
garlic (minced)Obst & Gemüse4 Stücke
lemon juice (freshly squeezed)Obst & Gemüse60 ml
Corona beer (poured into the sauce)Getränke180 ml
parsley (chopped)Obst & Gemüse10 g
butter (melted)Milchprodukte120 g
pro Portion
Nährwerte
470kcal
- Kohlenhydrate
- 3 g
- Eiweiß
- 53 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Auflaufform
Backofen
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the crab legs
- Rinse the crab legs under cold water.
- Poke small holes in the shells so the flavor can get inside the crab.
- Schritt 2
Make the garlic butter sauce
- In a bowl, combine the Old Bay, minced garlic, lemon juice, Corona, chopped parsley and melted butter.
- Mix everything together well.
- Schritt 3
Season the seafood
- Place the crab legs and shrimp in a baking dish.
- Pour the sauce all over the shrimp and crab, making sure everything is well seasoned.
- Schritt 4
Bake
- Bake at 200 °C (400 °F) for 20 minutes, until the crab is cracking and the meat is juicy.
- Schritt 5
Serve
- Serve the crab legs and shrimp hot with the pan juices.