Beilage
Oven Baked Potatoes in Garlicky Chicken Broth
1 Std. 15 Min.Für 4Nutri-Score B€
B
1 Std. 15 Min.
1 Std. 15 Min.Oven Baked Potatoes in Garlicky Chicken Broth
was Sie brauchen
Zutaten
potatoes (peeled and cut into wedges)Obst & Gemüse1 kg
chicken broth (hot)Vorräte700 ml
garlic (minced)Obst & Gemüse6 Stücke
olive oilVorräte60 ml
saltGewürze6 g
black pepper (freshly ground)Gewürze2 g
parsley (chopped)Obst & Gemüse15 g
pro Portion
Nährwerte
342kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 6 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Schritt 2
Season the potatoes
- Arrange the potato wedges in a baking dish.
- Drizzle with the olive oil and scatter over the minced garlic.
- Season with the salt and black pepper and toss to coat.
- Schritt 3
Add the broth
- Pour the hot chicken broth over the potatoes.
- Add a little more broth so the potatoes are well surrounded by liquid.
- Schritt 4
Bake
- Bake until the potatoes are tender and all the liquid has been absorbed.
- Schritt 5
Finish and serve
- Scatter the chopped parsley over the potatoes.
- Serve hot straight from the dish.
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