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Oven Baked Spaghetti
Hauptgericht

Oven Baked Spaghetti

55 Min.Für 4Nutri-Score C€
von @fooddolls1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • spaghetti (dry)Getreide400 g
  • marinara sauce (jarred or homemade)Vorräte700 ml
  • onion (chopped)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • olive oilVorräte30 ml
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • italian seasoning (or oregano)Gewürze5 g
  • waterGetränke700 ml
  • mozzarella cheese (shredded)Milchprodukte250 g

pro Portion

Nährwerte

510kcal

Kohlenhydrate
85 g
Eiweiß
16 g
Fett
12 g

Schritt für Schritt

Zubereitung

  1. Build the base in the baking dish

    • Add the dry spaghetti to a baking dish.
    • Add the marinara sauce, chopped onion, minced garlic, olive oil, salt, pepper and italian seasoning (or oregano).
    Schritt 1

  2. Add water and mix

    • Cover everything with water so the pasta can cook.
    • Mix really well to make sure the spaghetti noodles don't stick together.
    Schritt 2

  3. Bake covered

    • Cover the dish and bake it.
    • Halfway through, mix it again to make sure it doesn't stick.
    Schritt 3

  4. Add the topping

    • Top the spaghetti with mozzarella cheese.
    Schritt 4

  5. Bake until bubbly

    • Bake again until the cheese gets nice and bubbly.
    Schritt 5

  6. Serve

    • Twirl the spaghetti and serve.
    Schritt 6
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