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Oven-Fried Chicken
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Oven-Fried Chicken

55 Min.Für 4Nutri-Score C€€
von @leannwilliamsss1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken drumsticks (patted dry)Fleisch8 Stücke
  • all-purpose flourVorräte150 g
  • paprikaGewürze5 g
  • garlic powderGewürze4 g
  • onion powderGewürze4 g
  • black pepper (ground)Gewürze2 g
  • saltGewürze6 g
  • eggs (beaten)Milchprodukte2 Stücke
  • milkMilchprodukte60 ml
  • vegetable oil (for brushing)Vorräte30 ml

pro Portion

Nährwerte

424kcal

Kohlenhydrate
30 g
Eiweiß
33 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Rührschüssel ×2
  • Kuchengitter
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    • Line a baking tray with baking paper and set a cooling rack on top.
    Schritt 1

  2. Prepare the coating

    • Mix the flour with the paprika, garlic powder, onion powder, black pepper and salt in a bowl.
    • Beat the eggs with the milk in a second bowl.
    Schritt 2

  3. Coat the chicken

    • Dip each drumstick in the egg mixture, then roll it in the seasoned flour until fully coated.
    • Shake off the excess flour and place the drumsticks on the rack.
    Schritt 3

  4. Brush with oil

    • Brush the coated chicken generously with vegetable oil so the crust crisps up.
    Schritt 4

  5. Bake until golden

    • Bake the chicken until golden and crispy and cooked through.
    • Turn the drumsticks halfway through baking.
    Schritt 5

  6. Rest and serve

    • Let the chicken rest for a few minutes before serving.
    Schritt 6
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