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Overnight Egg, Bacon and Cheese Croissant Bake
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Overnight Egg, Bacon and Cheese Croissant Bake

1 Std. 15 Min.Für 6Nutri-Score D€€
von @choosing_balance1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • eggs (large)Milchprodukte6 Stücke
  • croissants (sliced open horizontally, not all the way through)Backwaren6 Stücke
  • Swiss cheese (sliced)Milchprodukte6 Stücke
  • bacon (sliced)Fleisch12 Stücke
  • milkMilchprodukte240 ml
  • butter (melted)Milchprodukte30 g
  • garlic powderGewürze2 g
  • onion powderGewürze2 g
  • paprikaGewürze1 g
  • saltGewürze3 g
  • black pepperGewürze1 g
  • parsley (chopped)Obst & Gemüse5 g

pro Portion

Nährwerte

459kcal

Kohlenhydrate
32 g
Eiweiß
18 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Auflaufform
  • Rührschüssel
  • Schneebesen
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Prepare the oven and dish

    • Preheat the oven to 375 °F (190 °C) if baking right away.
    • Grease a large 9x13-inch baking dish.
    Schritt 1

  2. Fill the croissants

    • Cut each croissant open without cutting all the way through.
    • Insert a slice of cheese and two slices of bacon in each.
    • Arrange the sandwiches in the baking dish.
    Schritt 2

  3. Whisk the egg mixture

    • In a large bowl, whisk the eggs with the milk, garlic powder, onion powder, paprika, salt and pepper until combined.
    Schritt 3

  4. Pour and brush

    • Pour the egg mixture into the baking dish, avoiding the tops of the sandwiches.
    • Brush the tops of the croissants with melted butter.
    Schritt 4

  5. Chill overnight

    • Cover the dish and refrigerate for at least 1 hour or overnight.
    Schritt 5

  6. Bake

    • Bake at 375 °F (190 °C) for about 45 minutes, until the eggs are no longer runny.
    Schritt 6

  7. Finish and serve

    • Sprinkle with chopped parsley.
    • Cut and serve immediately.
    Schritt 7
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