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Oxtail Mac and Cheese Patty
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Oxtail Mac and Cheese Patty

3 Std.Für 8Nutri-Score D€€
von @the_icecreamlounge1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • oxtail (cut into segments, washed and trimmed)Fleisch1 kg
  • all-purpose flour (for dredging and for the patty dough)Vorräte400 g
  • curry powderGewürze15 g
  • allspice (ground)Gewürze5 g
  • black pepper (ground)Gewürze3 g
  • saltGewürze10 g
  • garlic (cloves, minced)Obst & Gemüse4 Stücke
  • onion (chopped)Obst & Gemüse1 Stück
  • scallion (chopped)Obst & Gemüse3 Stücke
  • thyme (sprigs)Obst & Gemüse4 Stücke
  • scotch bonnet pepper (whole)Obst & Gemüse1 Stück
  • soy sauceVorräte30 ml
  • browning sauceVorräte15 ml
  • vegetable oil (for searing and frying)Vorräte60 ml
  • waterGetränke1 Liter
  • elbow macaroniGetreide300 g
  • butterMilchprodukte50 g
  • milkMilchprodukte300 ml
  • cheddar cheese (grated)Milchprodukte250 g
  • mozzarella cheese (grated)Milchprodukte150 g
  • turmeric (ground)Gewürze5 g
  • curry powder (for the patty dough)Gewürze10 g
  • instant yeastVorräte7 g
  • sugarVorräte10 g
  • shortening (or lard, for the dough)Vorräte60 g
  • egg (beaten, for sealing the patties)Milchprodukte1 Stück

pro Portion

Nährwerte

494kcal

Kohlenhydrate
43 g
Eiweiß
22 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Stielkasserolle
  • Rührschüssel
  • Nudelholz
  • Backpinsel
  • Fritteuse

Schritt für Schritt

Zubereitung

  1. Season and sear the oxtail

    • Season the oxtail with curry powder, allspice, black pepper, salt, garlic, onion, scallion, thyme, scotch bonnet, soy sauce and browning sauce.
    • Heat the vegetable oil in a stockpot and sear the oxtail on all sides until browned.
    Schritt 1

  2. Braise the oxtail

    • Add the water, cover and simmer gently until the meat is fork tender and the liquid has reduced to a thick gravy.
    • Shred the meat off the bones and mix it back into the gravy.
    Schritt 2

  3. Cook the macaroni

    • Boil the elbow macaroni in salted water until just tender, then drain.
    Schritt 3

  4. Make the cheese sauce

    • Melt the butter in a saucepan, stir in the flour and cook briefly.
    • Whisk in the milk until smooth, then stir in the cheddar and mozzarella until melted.
    • Season with salt and black pepper.
    Schritt 4

  5. Combine the mac and cheese

    • Fold the macaroni into the cheese sauce until well coated.
    • Stir in the shredded oxtail and gravy, then chill the mixture so it firms up.
    Schritt 5

  6. Make the patty dough

    • Mix the flour, turmeric, curry powder, yeast, sugar and salt in a bowl.
    • Rub in the shortening, then add water little by little and knead into a soft, smooth dough.
    • Cover and let the dough rest until slightly risen.
    Schritt 6

  7. Fill and seal the patties

    • Divide the dough into portions and roll each into a thin circle.
    • Spoon the oxtail mac and cheese filling onto one half, brush the edges with beaten egg and fold over.
    • Press and crimp the edges with a fork to seal.
    Schritt 7

  8. Fry the patties

    • Heat the oil in a deep fryer and fry the patties until golden brown and crisp.
    • Drain on paper towels and serve warm.
    Schritt 8
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