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Oxtail Pasta
2 Std. 45 Min.Für 4Nutri-Score D€€€
D
2 Std. 45 Min.
2 Std. 45 Min.Oxtail Pasta
was Sie brauchen
Zutaten
oxtail (washed, trimmed of excess fat)Fleisch1,5 kg
vinegar (for cleaning the meat)Vorräte60 ml
seasoning blendGewürze30 g
oil (for browning)Vorräte30 ml
white wineGetränke250 ml
waterAndere500 ml
onion (chopped)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse4 Stücke
pepper (chopped)Obst & Gemüse1 Stück
heavy creamMilchprodukte200 ml- 4 cheese blend (shredded)Milchprodukte150 g
- Alfredo sauceVorräte400 ml
tomato pasteVorräte30 g- chili flakesGewürze5 g
- vegetables (chopped)Obst & Gemüse200 g
fettuccine (cooked)Getreide400 g
Parmesan cheese (grated)Milchprodukte40 g
pro Portion
Nährwerte
1.225kcal
- Kohlenhydrate
- 85 g
- Eiweiß
- 75 g
- Fett
- 65 g
was Sie verwenden
Utensilien
Schnellkochtopf
Bratpfanne- Kochtopf
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Clean the oxtail
- Wash the oxtail and add vinegar.
- Trim away all the excess fat.
- Schritt 2
Season the meat
- Rub the oxtail all over with the special seasoning blend.
- Schritt 3
Brown the oxtail
- Brown the seasoned oxtail in hot oil.
- Schritt 4
Pressure cook
- Transfer the oxtail to the pressure cooker.
- Add the wine and water.
- Cook under pressure until really tender.
- Schritt 5
Start the sauce
- Add the onions, garlic, pepper, heavy cream, 4 cheese blend and Alfredo sauce.
- Stir everything around.
- Schritt 6
Flavour the sauce
- Add the tomato paste for colour.
- Add the chili flakes.
- Add the vegetables and let it simmer down.
- Schritt 7
Add the meat
- Take the meat straight off the bone.
- Add the meat and the gravy to the sauce.
- Stir everything around and add some cheese.
- Schritt 8
Plate and serve
- Serve the sauce over the fettuccine.
- Top with Parmesan cheese.