Prepare the seasoned board

• Chop the fresh herbs on a cutting board.
• Squeeze the lemon juice over the herbs.
• Sprinkle the salt and black pepper over the board.

Sear the steak

• Heat the olive oil in a frying pan and place the steak in it without seasoning.
• Add the butter and crushed garlic to the pan.
• Cook the steak, basting it with the foaming butter.

Rest the steak

• Take the steak out of the pan and let it rest so the juices settle.

Slice on the board

• Slice the steak directly on the seasoned board so the juices mix with the herbs and lemon.
• Toss the slices in the board sauce so the meat soaks it back up.