Make the pancake batter

• Whisk the flour, sugar and baking powder in a bowl.
• Add the milk and eggs and whisk to a smooth, thin batter.

Cook the pancake spaghetti

• Heat a lightly buttered frying pan over medium heat.
• Pour the batter in a thin stream in circles to form long noodle-like strands.
• Cook until set and lightly golden, then lift out.

Melt the chocolate

• Melt the dark chocolate in a saucepan over low heat until glossy.

Assemble and serve

• Pile the pancake spaghetti on plates and drape with melted chocolate.
• Dust with icing sugar through a sieve.
• Top with strawberries and grapes.