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Panda Swiss Roll
Dessert

Panda Swiss Roll

3 Std.Für 8Nutri-Score D€€
von @cookingwithamyy1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • eggs (separated, at room temperature)Milchprodukte4 Stücke
  • caster sugarVorräte80 g
  • cake flour (sifted)Getreide70 g
  • cocoa powder (sifted)Vorräte15 g
  • milkMilchprodukte40 ml
  • vegetable oilVorräte30 ml
  • black food coloringAndere5 ml
  • heavy cream (cold)Milchprodukte250 g
  • sugarVorräte25 g
  • oreos (crushed)Backwaren7 Stücke

pro Portion

Nährwerte

199kcal

Kohlenhydrate
16 g
Eiweiß
4 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Rührschüssel
  • Schneebesen
  • Spritzbeutel
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Prepare the panda pattern

    • Pipe the outlines and eyes of the panda onto the lined baking tray
    • Refrigerate the tray to set the pattern
    Schritt 1

  2. Complete the panda face

    • Fill in the ears and eyes with the dark batter
    • Fill in the face with the plain batter
    • Refrigerate again to set the pattern
    Schritt 2

  3. Make the roll batter

    • Whisk the egg yolks with the sugar, milk and oil
    • Fold in the sifted flour and cocoa powder
    • Whip the egg whites and fold them into the batter
    Schritt 3

  4. Bake the sponge

    • Spread the batter over the set panda pattern
    • Bake until the sponge springs back
    Schritt 4

  5. Make the filling

    • Whip the cold heavy cream with the sugar to stiff peaks
    • Fold in the crushed oreos
    Schritt 5

  6. Roll and chill

    • Spread the filling over the sponge and roll it up tightly
    • Wrap and refrigerate before cutting
    Schritt 6
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