Make the dough

• Dissolve the yeast in the lukewarm water.
• Mix the flour and salt in a bowl, pour in the yeast water and olive oil and knead into a smooth dough.

Let the dough rise

• Cover the bowl and leave the dough to rise until doubled in volume.

Prepare the filling

• Slice the chouriço into thin rounds.
• Optionally slice the cheese.

Shape the breads

• Divide the dough into portions and flatten each one.
• Place chouriço slices (and a cheese slice underneath, if using) on top, then roll the dough up and seal the edges.

Bake

• Place the breads on a lined baking tray and brush with a little water or oil.
• Bake at 200 °C until golden and cooked through.

Serve

• Let the breads cool slightly and serve warm.