Prepare the fruit

• Hull and slice the strawberries.
• Slice the orange and lemon into rounds.
• Peel and slice the banana.
• Pit and slice the peaches.

Mix the sangria

• Put all the fruit in a large pitcher.
• Pour in the red wine, blackcurrant liqueur and rum.
• Add the sugar and stir well to dissolve.

Chill

• Refrigerate the sangria so the fruit flavours infuse.

Serve

• Add the ice cubes to the pitcher.
• Serve cold with some of the fruit in each glass.