Vorspeise
Papdi Chaat
30 Min.Für 4Nutri-Score C€€
C
30 Min.
30 Min.Papdi Chaat
was Sie brauchen
Zutaten
papdi (or flat puri)Backwaren35 Stücke
yogurt (dahi) (whisked with the sugar)Milchprodukte240 ml
sugarVorräte4 g- tamarind chutneyVorräte120 ml
- green chutney (cilantro, onion, ginger, garlic, green chili, lemon juice and water blended)Vorräte120 ml
Yukon gold potato (boiled and cubed)Obst & Gemüse1 Stück- chickpeas (canned, drained and cooked)Vorräte120 g
pomegranate arilsObst & Gemüse50 g- thin sevVorräte30 g
red onion (finely chopped)Obst & Gemüse1 Stück
chaat masalaGewürze3 g- Kashmiri chili powderGewürze1 g
- cilantro (chopped)Obst & Gemüse6 g
pro Portion
Nährwerte
257kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 8 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Rührschüssel
Standmixer
Schritt für Schritt
Zubereitung
- Schritt 1
Sweeten the yogurt
- Whisk the yogurt with the sugar until smooth and pourable.
- Schritt 2
Prepare the green chutney
- Blend the cilantro, onion, ginger, garlic, green chili, lemon juice and a splash of water into a smooth chutney.
- Schritt 3
Arrange the papdi
- Spread the papdi in a single layer on a serving plate.
- Schritt 4
Add the toppings
- Spoon the sweetened yogurt generously over the papdi.
- Drizzle with the tamarind chutney and the green chutney.
- Scatter over the boiled potato, chickpeas, red onion, pomegranate arils and sev.
- Schritt 5
Season and serve
- Sprinkle with the chaat masala, Kashmiri chili powder and chopped cilantro.
- Serve immediately, grabbing a piece with a little bit of everything.
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