Prepare the carrots

• Preheat the oven to 200 °C.
• Toss the carrots with the olive oil, salt and black pepper on a baking tray.

Roast the carrots

• Spread the carrots in a single layer.
• Roast until tender and golden at the edges.

Make the hot honey mayo

• Warm the honey with the chilli flakes.
• Stir the hot honey into the mayonnaise until smooth.

Finish and serve

• Sprinkle the grated parmesan over the hot carrots.
• Serve with the hot honey mayo for dipping.