Dessert
Pavlova
2 Std. 30 Min.Für 8Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Pavlova
rezept von
@joakimpratchef
@joakimpratchef
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
egg whites (at room temperature)Milchprodukte4 Stücke
caster sugarVorräte220 g
cornstarch (sifted)Vorräte10 g- white vinegarVorräte5 ml
- vanilla extractVorräte5 ml
- heavy cream (very cold)Milchprodukte300 ml
- powdered sugarVorräte30 g
strawberries (hulled and halved)Obst & Gemüse250 g
passion fruit (pulp scooped out)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
255kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 2 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Knetmaschine
Rührschüssel
Backblech
Küchenspatel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 120 °C.
- Line a baking tray with baking paper and draw a circle on it as a guide.
- Schritt 2
Whip the meringue
- Whisk the egg whites in a clean bowl until soft peaks form.
- Gradually add the caster sugar, a spoonful at a time, and keep whisking until the meringue is stiff and glossy.
- Fold in the cornstarch, vinegar and vanilla extract.
- Schritt 3
Shape and bake
- Spoon the meringue onto the tray and shape it into a circle, building up the sides to form a shallow well.
- Bake until the outside is crisp and dry and the base lifts off the paper cleanly.
- Turn the oven off and leave the pavlova inside to cool completely.
- Schritt 4
Whip the cream
- Whip the cold heavy cream with the powdered sugar to soft peaks.
- Schritt 5
Assemble
- Spread the whipped cream over the cooled pavlova.
- Top with the strawberries and spoon over the passion fruit pulp.
- Serve immediately.