Vorspeise
Peach, Burrata, Prosciutto and Honey Toast
10 Min.Für 2Nutri-Score C€€
C
10 Min.
10 Min.Peach, Burrata, Prosciutto and Honey Toast
rezept von
@lordlucyfoodstory
@lordlucyfoodstory
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
bread (thick slices, toasted)Backwaren4 Stücke
peach (ripe, sliced)Obst & Gemüse2 Stücke
burrata (at room temperature, torn)Milchprodukte250 g
prosciutto (thinly sliced)Fleisch100 g
honey (for drizzling)Vorräte30 ml
olive oil (for drizzling)Vorräte15 ml
pro Portion
Nährwerte
528kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 23 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Bratpfanne
knife
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the bread
- Toast the bread slices until golden and crisp.
- Schritt 2
Slice the peaches
- Cut the peaches into thin wedges.
- Schritt 3
Assemble the toasts
- Tear the burrata over the toasted bread.
- Add the peach slices and drape over the prosciutto.
- Schritt 4
Finish and serve
- Drizzle with honey and olive oil.
- Serve immediately.