Dessert
Peach Cobbler
1 Std. 5 Min.Für 8Nutri-Score D€
D
1 Std. 5 Min.
1 Std. 5 Min.Peach Cobbler
rezept von
Krista Rai | SAHM 🩷
@kchancey18
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
peaches (sliced, fresh or canned and drained)Obst & Gemüse600 g
flourGetreide180 g
milkMilchprodukte360 ml
sugarVorräte300 g
butter (melted, a little reserved for greasing the dish)Milchprodukte113 g
pro Portion
Nährwerte
358kcal
- Kohlenhydrate
- 60 g
- Eiweiß
- 3 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the dish and oven
- Preheat the oven to 200 °C (400 °F).
- Coat a baking dish with a little of the butter.
- Schritt 2
Make the batter
- Put the remaining butter in a bowl with the flour, sugar and milk.
- Mix until smooth.
- Schritt 3
Assemble the cobbler
- Add the peaches to the prepared dish.
- Pour the batter over the peaches.
- Schritt 4
Bake
- Bake until golden and set, on the bottom shelf for a softer top.