Dessert
Peach Cobbler with Dough Topping
1 Std.Für 6Nutri-Score D€€
D
1 Std.
1 Std.Peach Cobbler with Dough Topping
was Sie brauchen
Zutaten
peaches (peeled and sliced)Obst & Gemüse8 Stücke
brown sugar (for the peaches)Vorräte100 g
cinnamon (ground)Gewürze5 g
maple syrupVorräte60 ml
flour (for the topping)Vorräte200 g
butter (cold, cubed)Milchprodukte100 g
sugar (for the topping)Vorräte80 g
milkMilchprodukte120 ml- baking powderVorräte8 g
saltGewürze2 g
vanilla ice cream (for serving)Milchprodukte300 g- caramel sauce (for drizzling)Vorräte60 ml
pro Portion
Nährwerte
396kcal
- Kohlenhydrate
- 55 g
- Eiweiß
- 5 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the peaches
- Peel and slice the peaches.
- Toss them in a bowl with the brown sugar, cinnamon and maple syrup until nicely coated.
- Transfer to a baking dish.
- Schritt 2
Bake the peaches
- Bake the peaches for about 15 minutes.
- Schritt 3
Make the topping
- Mix the flour, sugar, baking powder and salt.
- Rub in the cold butter and add the milk to form a soft dough.
- Schritt 4
Top and bake
- Spread the dough over the baked peaches.
- Bake for about 35 minutes until golden.
- Schritt 5
Serve
- Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.