Muddle the fruit and herbs

• Place the diced peach half, mint sprigs and elderflower liqueur in a cocktail shaker.
• Muddle gently to release the peach juices and mint aromas.

Shake the cocktail

• Add the vodka and ice to the shaker.
• Shake well until the shaker is thoroughly chilled.

Strain and finish

• Strain into a glass filled with fresh ice.
• Top with the prosecco.
• Garnish with a peach slice and a sprig of mint.