Getränk
Peachy Basil Sauvignon Blanc Spritz
10 Min.Für 1Nutri-Score E€€
E
10 Min.
10 Min.Peachy Basil Sauvignon Blanc Spritz
rezept von
Yellowbellykelly
@yellowbellykelly
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
St-Germain elderflower liqueurGetränke45 ml
peach (sliced)Obst & Gemüse4 Stücke
fresh basil (leaves, plus extra for garnish)Obst & Gemüse8 g
lemon (juiced)Obst & Gemüse0,5 Stücke- Sauvignon blanc (chilled)Getränke120 ml
- soda water (chilled)Getränke60 ml
ice cubesAndere100 g
pro Portion
Nährwerte
97kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 1 g
- Fett
- 1 g
was Sie verwenden
Utensilien
Rührschüssel
Sieb- cocktail muddler
Schritt für Schritt
Zubereitung
- Schritt 1
Muddle the peaches
- Combine the peach slices and St-Germain in a bowl.
- Muddle until the peaches release their juice.
- Schritt 2
Strain over the basil
- Fine strain the mixture into a wine glass over fresh basil leaves.
- Gently press the basil to release its aroma.
- Schritt 3
Finish and garnish
- Add a squeeze or two of lemon juice.
- Fill the glass with ice and top with the Sauvignon blanc and soda water.
- Garnish with peach slices and basil.