Dessert
Peanut Butter Chocolate Cake
1 Std. 50 Min.Für 12Nutri-Score E€€
E
1 Std. 50 Min.
1 Std. 50 Min.Peanut Butter Chocolate Cake
was Sie brauchen
Zutaten
all-purpose flourVorräte250 g- granulated sugarVorräte300 g
- unsweetened cocoa powder (sifted)Vorräte75 g
- baking powderVorräte8 g
- baking sodaVorräte5 g
saltGewürze4 g
eggs (room temperature)Milchprodukte2 Stücke- buttermilk (room temperature)Milchprodukte240 ml
- vegetable oilVorräte120 ml
- vanilla extractVorräte10 ml
hot water (hot)Getränke240 ml
pro Portion
Nährwerte
222kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 3 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Kuchenform ×2
Backofen
Kuchengitter- Handrührgerät
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the pans and oven
- Preheat the oven to 180 °C.
- Grease and line the cake pans with baking paper.
- Schritt 2
Mix the dry ingredients
- Whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt in a bowl.
- Schritt 3
Mix the wet ingredients
- Whisk the eggs, buttermilk, vegetable oil and vanilla extract in another bowl until smooth.
- Schritt 4
Combine the batter
- Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Stir in the hot water until the batter is smooth and thin.
- Schritt 5
Bake the cakes
- Divide the batter evenly between the prepared pans.
- Bake until a skewer inserted in the centre comes out clean.
- Schritt 6
Cool the cakes
- Let the cakes cool in the pans for a few minutes, then turn out onto a cooling rack to cool completely.
- Schritt 7
Frost and serve
- Spread peanut butter frosting between the layers and over the top and sides of the cake.
- Slice and serve.