Frühstück
Peanut Butter Jelly Toast with Pistachio & Sea Salt
8 Min.Für 1Nutri-Score C€
C
8 Min.
8 Min.Peanut Butter Jelly Toast with Pistachio & Sea Salt
was Sie brauchen
Zutaten
bread (slice, toasted)Backwaren1 Stück
peanut butter (smooth or crunchy)Vorräte30 g- jelly (any fruit flavor)Vorräte25 g
pistachios (shelled, roughly chopped)Nüsse & Samen15 g
sea salt flakes (a pinch, for sprinkling)Gewürze1 g
pro Portion
Nährwerte
386kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 11 g
- Fett
- 18 g
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the bread
- Toast a slice of bread until golden and crisp.
- Schritt 2
Spread peanut butter and jelly
- Spread the peanut butter evenly over the warm toast.
- Add the jelly on top, spreading it gently over the peanut butter.
- Schritt 3
Finish with pistachio and sea salt
- Sprinkle the chopped pistachios over the toast.
- Finish with a pinch of sea salt flakes and enjoy.