Dessert
Pecan Pie Cookies
1 Std.Für 18Nutri-Score D€€
D
1 Std.
1 Std.Pecan Pie Cookies
was Sie brauchen
Zutaten
all-purpose flourGetreide250 g
baking sodaVorräte3 g
saltGewürze3 g
unsalted butter (softened)Milchprodukte170 g- brown sugarVorräte150 g
- granulated sugarVorräte50 g
eggMilchprodukte1 Stück- vanilla extractVorräte5 ml
pecans (chopped)Nüsse & Samen150 g
maple syrupVorräte60 ml
cinnamonGewürze2 g
pro Portion
Nährwerte
125kcal
- Kohlenhydrate
- 14 g
- Eiweiß
- 2 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Backblech
Backofen
Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cookie dough
- Whisk the flour, baking soda and salt in a bowl
- Beat the softened butter with the brown sugar and granulated sugar until creamy
- Beat in the egg and vanilla extract, then fold in the dry ingredients until a dough forms
- Schritt 2
Prepare the pecan filling
- Combine the chopped pecans, maple syrup and cinnamon in a bowl
- Schritt 3
Assemble the cookies
- Scoop balls of dough onto a baking tray
- Press a well into the centre of each dough ball
- Spoon the pecan filling into the wells
- Schritt 4
Bake
- Bake until the edges are golden
- Schritt 5
Cool
- Let the cookies firm up on the tray, then transfer to a cooling rack
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