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Pecan Tart with Honey Caramel
Dessert

Pecan Tart with Honey Caramel

1 Std. 15 Min.Für 8Nutri-Score D€€
von @cecilia.tolone1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • tart dough (round, chilled)Backwaren1 Stück
  • sugarVorräte50 g
  • brown sugarVorräte40 g
  • pecan flour (ground from toasted pecans, or almond flour)Nüsse & Samen110 g
  • butter (room temperature, salted)Milchprodukte100 g
  • eggs (room temperature)Andere120 g
  • salt (pinch, only if using unsalted butter)Gewürze1 g
  • vanilla extract (optional)Vorräte5 ml
  • pecans (toasted and chopped)Nüsse & Samen50 g
  • butter (for the honey caramel)Milchprodukte100 g
  • sugar (for the honey caramel)Vorräte100 g
  • honey (for the honey caramel)Vorräte100 g
  • cream (for the honey caramel)Milchprodukte100 ml
  • pecans (pretty whole pecans, toasted, for decoration)Nüsse & Samen175 g

pro Portion

Nährwerte

462kcal

Kohlenhydrate
43 g
Eiweiß
4 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • tart tin
  • Backofen
  • Rührschüssel
  • Schneebesen
  • Stielkasserolle
  • nut grinder

Schritt für Schritt

Zubereitung

  1. Toast the pecans

    • Lightly toast all the pecans until just fragrant, without letting them get too dark.
    Schritt 1

  2. Line the tart tin

    • Place the tart dough into the tart tin and cut down the sides.
    • Freeze the lined shell.
    Schritt 2

  3. Prepare the pecans

    • Grind some of the toasted pecans into a fine pecan flour.
    • Chop the remaining pecans for the filling.
    Schritt 3

  4. Make the filling

    • Combine the sugar, brown sugar, pecan flour and room temperature butter.
    • Add the eggs one at a time.
    • Fold in the vanilla, salt and chopped pecans.
    Schritt 4

  5. Bake the tart

    • Pour the filling into the frozen tart shell.
    • Bake at 175 °C until lightly golden brown, about 20 minutes.
    • Let cool.
    Schritt 5

  6. Decorate with pecans

    • Arrange the toasted whole pecans nicely over the cooled tart.
    Schritt 6

  7. Make the honey caramel

    • Combine equal parts cream, sugar, honey and butter in a saucepan.
    • Cook until a really light golden colour.
    Schritt 7

  8. Pour the caramel and bake again

    • Very gently pour the caramel over the pecans.
    • Bake until the caramel bubbles slowly and fat, about 15 minutes.
    • Let cool again and enjoy.
    Schritt 8
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