Prepare the filling

• Mix the shredded chicken, crumbled bacon and shredded pepper Jack cheese in a bowl.
• Season with salt.

Shape the pockets

• Roll the pizza dough out and cut it into rectangles.
• Spoon the filling onto one half of each rectangle.
• Fold the dough over and press the edges closed with a fork.

Air fry

• Brush the pockets with olive oil.
• Air fry at 190 °C until golden and crisp.