Season the steak

• Add the sofrito, Sazon, black pepper, salt, Adobo, oregano and soy sauce to the steak.
• Mix well so the meat is evenly coated.

Sear the meat

• Heat the oil in a pan and add the sugar.
• Add the meat and let it cook for 5 min on each side.

Simmer the steak

• Add the water and the chicken bouillon.
• Cook on medium low for 35 min.

Add the vegetables

• Add the bell peppers, onion, cilantro and tomato paste.
• Cook on low for 15 min.