Frühstück
Perfect French Toast
20 Min.Für 4Nutri-Score C€
C
20 Min.
20 Min.Perfect French Toast
was Sie brauchen
Zutaten
eggsMilchprodukte2 Stücke
milkMilchprodukte240 ml
brown sugarVorräte15 g
cinnamon (ground)Gewürze5 g- vanilla extractVorräte5 ml
bread (sliced, slightly stale)Backwaren8 Stücke
butter (for frying)Milchprodukte30 g
maple syrup (for serving)Vorräte60 ml
pro Portion
Nährwerte
336kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 11 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the custard
- Whisk the eggs, milk, brown sugar, cinnamon and vanilla in a bowl until smooth.
- Schritt 2
Soak the bread
- Dip each slice of bread in the custard, coating both sides without letting it fall apart.
- Schritt 3
Fry the French toast
- Melt butter in a frying pan over medium heat.
- Fry the soaked slices until golden brown, then flip and cook the other side.
- Schritt 4
Serve
- Serve the French toast warm with maple syrup.