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Perfect Fried Eggs
Frühstück

Perfect Fried Eggs

8 Min.Für 2Nutri-Score B€
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was Sie brauchen

Zutaten

2 Personen
  • eggsMilchprodukte2 Stücke
  • butter (or oil, for the pan)Milchprodukte10 g
  • saltGewürze1 g

pro Portion

Nährwerte

109kcal

Kohlenhydrate
1 g
Eiweiß
7 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Heat the pan

    • Melt the butter in a frying pan over medium heat until it coats the base.
    Schritt 1
  2. Lay the eggs down

    • Crack each egg so the white goes into the pan first.
    • Slide the yolk on top, in the middle of the white.
    • Do not fully cover the yolks with the whites.
    Schritt 2
  3. Cook the eggs

    • Cook gently until the whites are set and the yolks stay soft.
    • Season with salt and serve.
    Schritt 3