Frühstück
Perfect Pancakes
20 Min.Für 4Nutri-Score B€€
B
20 Min.
20 Min.Perfect Pancakes
was Sie brauchen
Zutaten
all-purpose flour (sifted)Vorräte200 g
milk (room temperature)Milchprodukte250 ml
egg (room temperature)Milchprodukte1 Stück
butter (melted)Milchprodukte30 g
sugar (none)Vorräte20 g
baking powder (none)Gewürze8 g
salt (none)Gewürze2 g
vanilla extract (none)Vorräte5 ml
pro Portion
Nährwerte
319kcal
- Kohlenhydrate
- 46 g
- Eiweiß
- 9 g
- Fett
- 11 g
Schritt für Schritt
Zubereitung
- Schritt 1
Combine dry ingredients
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Schritt 2
Mix wet ingredients
- In another bowl, beat the egg, then add milk, melted butter, and vanilla extract.
- Schritt 3
Make the batter
- Pour the wet mixture into the dry ingredients and stir until just combined; a few lumps are okay.
- Schritt 4
Cook pancakes
- Heat a lightly oiled skillet over medium heat.
- Pour 1/4 cup (about 60 ml) of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook another 1–2 minutes.
- Schritt 5
Serve
- Stack pancakes on a plate and serve with butter, syrup, or your favorite toppings.