Frühstück
Persimmon Toast with Cinnamon and Honey
8 Min.Für 1Nutri-Score C€
C
8 Min.
8 Min.Persimmon Toast with Cinnamon and Honey
was Sie brauchen
Zutaten
persimmon (very ripe, soft like a water balloon)Obst & Gemüse1 Stück
bread (sliced, toasted)Backwaren1 Stück
cinnamon (ground)Gewürze1 g
honey (for drizzling)Vorräte10 ml
pro Portion
Nährwerte
210kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 4 g
- Fett
- 2 g
was Sie verwenden
Utensilien
toaster
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the bread
- Toast the slice of bread until golden and crisp.
- Schritt 2
Prepare the persimmon
- Check the persimmon is ripe: it should feel like a water balloon.
- Squeeze the soft flesh out of the skin directly onto the toast.
- Schritt 3
Finish and serve
- Sprinkle ground cinnamon over the persimmon.
- Drizzle with honey and serve straight away.
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