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Pesto Peach Burrata Sourdough Pizza
Hauptgericht

Pesto Peach Burrata Sourdough Pizza

30 Min.Für 1Nutri-Score C€€
von @ashleyyhedstrom1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

1 Person
  • sourdough pizza dough (72 hour proof, at room temperature)Backwaren250 g
  • pesto (freshly made)Vorräte60 g
  • mozzarella (sliced)Milchprodukte100 g
  • burrata (torn)Milchprodukte125 g
  • peach (thinly sliced)Obst & Gemüse1 Stück
  • prosciutto (thinly sliced)Fleisch50 g
  • balsamic glaze (for drizzling)Vorräte15 ml
  • hot honey (for drizzling)Vorräte15 ml

pro Portion

Nährwerte

1.280kcal

Kohlenhydrate
130 g
Eiweiß
55 g
Fett
60 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech

Schritt für Schritt

Zubereitung

  1. Preheat the pizza steel

    • Place the pizza steel in the oven and preheat to 550°F (290°C) for at least 30 minutes.
    Schritt 1

  2. Shape the dough

    • Take the 72 hour proof sourdough pizza dough and stretch it into a round on a floured surface.
    Schritt 2

  3. Add the pesto base

    • Spread the freshly made pesto evenly over the dough, leaving a border for the crust.
    Schritt 3

  4. Top the pizza

    • Lay the sliced mozzarella over the pesto.
    • Add the burrata, torn into pieces.
    • Arrange the thinly sliced peaches on top.
    Schritt 4

  5. Bake

    • Slide the pizza onto the hot pizza steel and bake at 550°F (290°C) for 8 minutes, until the crust is puffed and charred.
    Schritt 5

  6. Finish and serve

    • Top the hot pizza with the prosciutto.
    • Drizzle with balsamic glaze and hot honey.
    • Slice and serve immediately.
    Schritt 6
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