Hauptgericht
Philly Cheesesteak
30 Min.Für 4Nutri-Score D€€
D
30 Min.
30 Min.Philly Cheesesteak
was Sie brauchen
Zutaten
beef steak (thinly sliced)Fleisch600 g
onion powderGewürze5 g
paprikaGewürze5 g
saltGewürze3 g
black pepper (ground)Gewürze2 g
oilVorräte15 ml
provolone cheese (sliced)Milchprodukte120 g- hoagie rolls (split)Backwaren4 Stücke
pro Portion
Nährwerte
463kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 33 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the beef
- Slice the beef thinly.
- Sprinkle with onion powder, paprika, salt and pepper.
- Schritt 2
Cook the beef
- Heat the oil in a frying pan over high heat.
- Add the beef and cook until browned.
- Schritt 3
Melt the cheese
- Lay the provolone over the beef.
- Cover until the cheese melts.
- Schritt 4
Assemble the sandwiches
- Pile the beef and cheese into the split hoagie rolls.
- Serve hot.