Prep the vegetables

• Dice the onion and slice the bell peppers.
• Season the peppers and onion with black pepper, garlic and crushed red pepper.

Sauté the peppers and onion

• Add the peppers and onion to a pan and cook until softened, stirring occasionally.

Cook the beef

• In a second pan, cook the beef until browned, breaking it up as it cooks.

Combine and add spinach

• Move the beef into the pan with the peppers and onion.
• Chop the spinach and stir it in until wilted.

Add beans, banana peppers and broth

• Stir in the small white beans, cannellini beans and banana peppers.
• Mix the beef broth powder into water and pour it into the pan.
• Add the Worcestershire sauce and simmer to bring everything together.

Make it cheesy

• Stir in the nutritional yeast, mozzarella, mustard and mayonnaise.
• Let the mozzarella melt, then add the provolone slices and mix until melted.

Finish and serve

• Top with crispy jalapeños.
• Serve with Wasa crisps.