Prep the bread, paper and cheese

• Grab the bread, the wrapping paper and the cheese first, in that order.
• Keep everything within reach before the meat and vegetables go on the grill.

Toast the bread

• Place the bread on the grill to warm each side.
• Flip the bread after about 15 seconds per side.

Cook the peppers and onions

• Throw the peppers and onions onto the grill.
• Spread them out so they cook evenly.

Add the steak

• Grab the steak with the tongs to avoid cross-contamination.
• Lay the steak on the grill next to the vegetables.

Flip and season

• Flip the steak once it has sat on the grill.
• Sprinkle salt over the steak.
• Flip the bread as well.

Chop the steak

• Chop the steak four times, then flip it.
• Chop four more times and flip again, for a total of sixteen chops.
• Mix the onions and peppers into the meat before repeating.

Melt the cheese

• Take the bread off the grill.
• Throw the cheese over the meat and chop it lightly to make holes in the cheese.
• Wait until the corners are fully melted.

Fill and wrap the sub

• Scoop the meat, cheese and vegetables up with the spatula and place them in the bread.
• Hold the bread in your left hand and set the filling on it.
• Wrap the sandwich with the paper, keeping the sandwich facing towards you.