Getränk
Pickle Spritz
5 Min.Für 1Nutri-Score E€€
E
5 Min.
5 Min.Pickle Spritz
was Sie brauchen
Zutaten
dry vermouth (chilled)Getränke22 ml
pickle brine (from a pickle jar)Andere30 ml- brut or champagne (chilled)Getränke120 ml
- ice (cubes)Andere100 g
pickle (cut into a spear)Obst & Gemüse1 Stück- fresh dill (sprig)Obst & Gemüse2 g
olive oil (a few drops)Vorräte2 ml
black pepper (freshly cracked)Gewürze1 g
pro Portion
Nährwerte
36kcal
- Kohlenhydrate
- 4 g
- Eiweiß
- 1 g
- Fett
- 2 g
was Sie verwenden
Utensilien
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Chill the glass
- Fill a chilled balloon glass with ice.
- Schritt 2
Add vermouth and brine
- Pour the dry vermouth and pickle brine over the ice.
- Stir gently to combine.
- Schritt 3
Top with sparkling wine
- Top with the brut or champagne.
- Stir gently until chilled.
- Schritt 4
Garnish and serve
- Garnish with a pickle spear and fresh dill.
- Add a few drops of olive oil and freshly cracked black pepper.