Skip to content
Menu
Pickled Fries with Fermented Garlic Dill Mayo
Beilage

Pickled Fries with Fermented Garlic Dill Mayo

1 Std.Für 4Nutri-Score D€€
von @appetite.life1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • potatoes (cut into fries)Obst & Gemüse800 g
  • pickle brine (for the quick pickle)Vorräte400 ml
  • white vinegarVorräte100 ml
  • fermented garlic (cloves, minced)Vorräte3 Stücke
  • dill (chopped)Obst & Gemüse10 g
  • egg (at room temperature)Milchprodukte1 Stück
  • neutral oil (for the mayo)Vorräte200 ml
  • neutral oil (for frying)Vorräte1 Liter
  • saltGewürze5 g

pro Portion

Nährwerte

714kcal

Kohlenhydrate
36 g
Eiweiß
5 g
Fett
61 g

Schritt für Schritt

Zubereitung

  1. Quick pickle the fries

    • Cut the potatoes into fries.
    • Place the fries in a jar and cover with pickle brine and white vinegar.
    • Seal and refrigerate for a few days until soft and rubbery.
    Schritt 1

  2. Make the fermented garlic dill mayo

    • Blend the fermented garlic, dill, egg and neutral oil until emulsified into a mayo.
    Schritt 2

  3. First fry

    • Heat the frying oil to 160°C.
    • Fry the pickled fries a first time at 160°C.
    Schritt 3

  4. Second fry

    • Fry the fries a second time at 190°C until incredibly crunchy on the outside.
    Schritt 4

  5. Serve and taste

    • Season the fries with salt.
    • Serve with the fermented garlic dill mayo and taste.
    Schritt 5
Mezze holen