Soße
Pickled Garlic
30 Min.Für 10Nutri-Score A€
A
30 Min.
30 Min.Pickled Garlic
was Sie brauchen
Zutaten
garlic (cloves peeled, blanched if you want to avoid blue discoloration)Obst & Gemüse300 g
dill (fresh sprigs, lightly crushed and bruised)Obst & Gemüse5 g
ginger (sliced, skin on or off)Obst & Gemüse20 g- serrano chili (optional, whole or sliced)Obst & Gemüse1 Stück
black peppercorns (about one teaspoon)Gewürze5 ml- bay leaf (whole)Gewürze1 Stück
water (for the brine)Andere500 ml
vinegar (for the brine)Vorräte250 ml
salt (one tablespoon)Gewürze15 g
pro Portion
Nährwerte
49kcal
- Kohlenhydrate
- 10 g
- Eiweiß
- 2 g
- Fett
- 0 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the garlic and aromatics
- Peel the garlic cloves and place them in a jar or bowl.
- Add the dill and crush and bruise it to release its flavor.
- Add the sliced ginger, the serrano chili, the peppercorns and the bay leaf.
- Schritt 2
Make the brine
- Bring the water, vinegar and salt to a boil in a saucepan, stirring to dissolve the salt.
- Schritt 3
Pour the hot brine over the garlic
- Carefully pour the boiling brine over the garlic and aromatics in the jar.
- Give the jar a gentle shake to settle everything.
- Schritt 4
Cool and refrigerate
- Let the jar cool to room temperature.
- Refrigerate for 2 to 3 days before eating.
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