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Pickled Garlic Remedy (Water Bath Canned)
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Pickled Garlic Remedy (Water Bath Canned)

45 Min.Für 12Nutri-Score B€
von @speedqueenmamma1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • garlic (cloves peeled, left whole)Obst & Gemüse500 g
  • waterAndere240 ml
  • white vinegarVorräte240 ml
  • apple cider vinegarVorräte240 ml
  • kosher salt (3/4 tbsp per cup of liquid)Vorräte11 g
  • sugar (pinch, optional)Vorräte2 g
  • black peppercorns (to taste)Gewürze3 g
  • crushed red pepper (to taste)Gewürze2 g

pro Portion

Nährwerte

68kcal

Kohlenhydrate
14 g
Eiweiß
3 g
Fett
0 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Stielkasserolle
  • mason jar ×3
  • Schöpfkelle

Schritt für Schritt

Zubereitung

  1. Peel the garlic

    • Separate and peel the garlic cloves, keeping them whole.
    • Pack the cloves into clean jars.
    Schritt 1

  2. Make the brine

    • Combine the water, white vinegar and apple cider vinegar in a saucepan.
    • Stir in the kosher salt, the pinch of sugar, the peppercorns and the crushed red pepper.
    • Bring to a simmer until the salt dissolves.
    Schritt 2

  3. Fill the jars

    • Pour the hot brine over the garlic, leaving a little headspace.
    • Seal the jars.
    Schritt 3

  4. Water bath can

    • Process the jars in a boiling water bath.
    Schritt 4

  5. Store

    • Let the jars cool; they keep for a long time at room temperature.
    • Refrigerate after opening.
    Schritt 5
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