Getränk
Piña Colatte
10 Min.Für 1Nutri-Score C€€
C
10 Min.
10 Min.Piña Colatte
rezept von
Local Cafes+Coffee recipes
@coffee.chroniclestpa
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
espresso (double shot, freshly brewed)Getränke60 ml- coconut milk (chilled)Getränke120 ml
- pineapple juice (chilled)Getränke100 ml
heavy cream (cold, for the coconut cold foam)Milchprodukte30 ml
milk (cold, for the coconut cold foam)Milchprodukte15 ml
coconut syrup (to taste)Vorräte20 ml
ice cubesAndere150 g
pro Portion
Nährwerte
270kcal
- Kohlenhydrate
- 32 g
- Eiweiß
- 4 g
- Fett
- 14 g
was Sie verwenden
Utensilien
milk frother- glass
Schritt für Schritt
Zubereitung
- Schritt 1
Brew the espresso
- Pull a double shot of espresso and let it cool slightly.
- Schritt 2
Build the drink
- Fill a glass with ice cubes.
- Pour in the coconut milk and pineapple juice.
- Add the coconut syrup and stir to combine.
- Pour the espresso over the top.
- Schritt 3
Make the coconut cold foam
- Combine the heavy cream, milk and a little coconut syrup.
- Froth until thick and airy.
- Schritt 4
Finish and serve
- Spoon the coconut cold foam over the drink.
- Serve immediately.