Dessert
Pineapple Upside Down Cake
1 Std. 40 Min.Für 10Nutri-Score D€€
D
1 Std. 40 Min.
1 Std. 40 Min.Pineapple Upside Down Cake
was Sie brauchen
Zutaten
butter (half a stick, for melting in the pan)Milchprodukte57 g
light brown sugar (for coating the pan)Vorräte150 g
pineapple rings (drained, juice reserved)Obst & Gemüse8 Stücke
maraschino cherries (drained)Andere8 Stücke- yellow cake mix (one box)Backwaren432 g
eggsMilchprodukte3 Stücke
pineapple juice (from the can of pineapple rings)Getränke240 ml- vegetable oilVorräte120 ml
- crushed pineapple (with its juice)Obst & Gemüse240 g
pro Portion
Nährwerte
321kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 3 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Backofen
Kuchenform
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat and melt the butter
- Preheat the oven to 175 °C.
- Spray the cake pan so nothing sticks.
- Drop the butter into the pan and place it in the preheating oven to melt.
- Schritt 2
Make the brown sugar base
- Take the pan out of the oven once the butter is melted.
- Sprinkle the light brown sugar over the melted butter and coat the bottom of the pan.
- Schritt 3
Arrange the pineapple and cherries
- Lay the pineapple rings over the brown sugar base.
- Add the cherries between the rings.
- Schritt 4
Mix the batter
- In a bowl, combine the cake mix, eggs, pineapple juice, vegetable oil and crushed pineapple.
- Whisk until the batter is smooth.
- Schritt 5
Assemble the cake
- Pour the batter evenly over the pineapple and cherries.
- Schritt 6
Bake
- Bake at 175 °C for about 45 minutes.
- Check with a toothpick; it should come out clean.
- Schritt 7
Cool and unmold
- Let the cake cool for about 45 minutes.
- Flip the pan to release the cake.