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Pink Cinnamon Rolls
2 Std. 30 Min.Für 12Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Pink Cinnamon Rolls
was Sie brauchen
Zutaten
all-purpose flourGetreide500 g
warm milk (lukewarm)Milchprodukte240 ml
instant yeastVorräte7 g
granulated sugarVorräte60 g
butter (melted, for the dough)Milchprodukte80 g
egg (room temperature)Milchprodukte2 Stücke
saltGewürze5 g- pink food coloring (for the dough)Vorräte5 ml
- brown sugar (for the filling)Vorräte150 g
ground cinnamonGewürze15 g- butter (softened, for the filling)Milchprodukte60 g
heavy cream (poured into the baking pan)Milchprodukte180 ml- powdered sugar (for the icing)Vorräte150 g
cream cheese (softened)Milchprodukte60 g- pink food coloring (for the icing)Vorräte3 ml
- sprinkles (for topping)Vorräte10 g
pro Portion
Nährwerte
332kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 5 g
- Fett
- 11 g
Schritt für Schritt
Zubereitung
- Schritt 1
Make the pink dough
- Combine the warm milk, yeast and a spoonful of the sugar and let it sit until foamy.
- Add the flour, remaining sugar, melted butter, eggs and salt.
- Add pink food coloring to the dough and knead until smooth and elastic.
- Cover and let the dough rise until doubled in size.
- Schritt 2
Make the cinnamon filling
- Mix the brown sugar and ground cinnamon together.
- Roll the risen dough into a large rectangle.
- Spread the softened butter over the dough and sprinkle the cinnamon sugar evenly on top.
- Schritt 3
Roll and cut the rolls
- Roll the dough up tightly into a log.
- Cut into even rolls and place them in a baking pan.
- Schritt 4
Add the heavy cream hack
- Pour the heavy cream into the pan around the rolls.
- This makes them extra moist and fluffy.
- Schritt 5
Bake
- Bake the rolls until golden and cooked through.
- Schritt 6
Pink icing and sprinkles
- Mix the powdered sugar and cream cheese with pink food coloring to make the icing.
- Spread the pink icing over the warm rolls.
- Add a few little sprinkles on top.
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