Dessert
Pink Frosted Sugar Cookies
1 Std. 15 Min.Für 18Nutri-Score E€€
E
1 Std. 15 Min.
1 Std. 15 Min.Pink Frosted Sugar Cookies
rezept von
bakeswithlizzy
@bakeswithlizzy
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
butter (softened)Milchprodukte113 g
granulated sugarVorräte100 g
egg (room temperature)Milchprodukte1 Stück- vanilla bean pasteVorräte8 ml
all purpose flourGetreide180 g- baking powderVorräte2 g
- baking sodaVorräte1 g
saltGewürze1,5 g- butter (softened, for the frosting)Milchprodukte94 g
- powdered sugarVorräte150 g
- vanilla extractVorräte4 ml
milkMilchprodukte45 ml
pink food coloring (drops)Andere3 Stücke- pink sprinkles (for topping)Andere20 g
pro Portion
Nährwerte
115kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 1 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Rührschüssel
Handrührgerät
Backblech- Kuchengitter
Spritzbeutel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the butter and sugar
- In a bowl, mix the softened butter and granulated sugar until light and fluffy.
- Schritt 2
Add the egg and vanilla
- Mix in the egg and vanilla bean paste until just combined.
- Schritt 3
Make the dough
- Add the flour, baking powder, baking soda and salt.
- Mix gently until a dough forms, without overmixing.
- Schritt 4
Chill the dough
- Scoop the dough into balls and chill.
- Schritt 5
Preheat the oven
- Preheat the oven to 350°F and line the baking sheets with parchment paper.
- Schritt 6
Arrange the dough balls
- Place the dough balls on the baking sheets, 2 inches apart.
- Schritt 7
Bake the cookies
- Bake until the edges are set and the centers are slightly soft.
- Schritt 8
Cool the cookies
- Cool on the pan, then transfer to a rack.
- Schritt 9
Make the frosting
- Whip the butter, powdered sugar, vanilla, milk and pink food coloring until light and fluffy.
- Add more milk if the frosting is too thick for piping consistency.
- Schritt 10
Decorate the cookies
- Pipe the frosting onto the cooled cookies and finish with pink sprinkles.
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